Recipes: Kelly's Lemon "Delight"

Made in 9”x13” glass pan/casserole dish.

Ingredient List
1 Stick of Butter
1 c. Flour
½ c. Chopped Walnuts
8oz Cream Cheese (room temp)
1 c. Powdered Sugar
1 Regular size tub Cool Whip
2 Small Packages of Lemon Instant Pudding (can substitute other pudding flavor)
3 c. Milk

1st Layer (Crust)
• Cut together butter, flour and walnuts and press in bottom of (ungreased) pan.
• Bake at 350° F for 15 minutes or until the crust starts to brown around the edges. Let cool completely before adding the second layer.

2nd Layer
• Blend cream cheese and powdered sugar.
• Add 1 c. of the Cool Whip (remaining will be the fourth layer)
• Beat well and spread on cool crust.

3rd Layer
• Mix instant pudding packages and milk until the pudding begins to “set” or “peaks”.
• Spread over 2nd Layer.

4th Layer
• Spread remaining Cool Whip over the third layer.

**Chill for at least three hours before cutting.