Ingredients:
½ cup sour cream
½ cup mayonnaise
½ cup parmesan cheese (grated)
½ cup Mozzarella cheese (cubed)
1 or 2 teaspoons minced garlic
1 package of frozen chopped spinach, thawed and squeezed of its juices
1 (14 oz.) can of artichoke hearts (chopped).
Directions:
Combine all ingredients in large bowl. Place in shallow casserole dish & bake the dip for 20-30 minutes at 325F
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