Recipes: Lynn's "I Can't Believe its Not Candy!"

Ingredients:
1 sleeve saltine crackers
2 sticks butter
1 cup firmly packed light brown sugar
1 package (13 1/2oz) semi-sweet chocolate chips
1 cup Rice Crispies
cooking spray

Directions:
Preheat oven to 350 degrees. Line a cookie sheet with foil including the sides. Spray foil with cooking spray. Line saltine crackers along the pan in one layer. Melt the butter and brown sugar in a saucepan on high. Stir constantly and boil until foamy. Pour mixture over the crackers evenly. Bake for 10 minutes. Remove cookie sheet from oven and sprinkle the chocolate chips over the hot crackers. As the chocolate melts, smoothe with a spatula. Sprinkle the Rice Crispies on top of the melted chocolate and mash in with a spatula. Chill several hours in the refrigerator. Break into chunks and store in the refrigerator in a ziplock bag.